This is a throwback to classic Beaujolais from another era
One of the strengths of the Moselle region - light fruit flavors
nectarine and litchi followed by herbes de Provence
KOVAL is the first distillery in the US to utilize millet
On the palate the first sensation is supple and fresh with a soft and creamy effervescence followed by a soft
Marjan Simčič Pinot Grigio RAMATO Cru Vinegar This is a throwback toA real terroir Pinot Grigio from 48 year old vines on a historic plot on Opoka soil in the upper part of the vineyard. Two days of skin maceration give the wine a vivid copper hue and plenty of expressive aromas, notably of red apple, sweet spice, poached pears, and even a hint of chestnut honey. It's a rather elegant version of the Ramato style, with mineral texture and notes of red apple and yellow plum, lovely harmony, and a refined, graceful