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Straw yellow in colour
they also work with many other traditional grapes
toasty notes and soft honey
500 acres of estate vineyards throughout the Lodi American Viticultural Area bring a Mediterranean climate of warm days with coastal evening breezes
Ingredients: Honey
Vilarnau Cava Brut Reserva Vintage_2020/2022 Straw yellow in colourAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Complex aromas show subtle notes of brioche, fresh bread, apples
