Tamarind, Ground Size:1/2 Cup Jar Long pepper can be ground

Long pepper can be ground in a spice grinder and used in place of black pepper to add a sweet heat with subtle hints of ginger

Try sprinkled over fruit

You can grind the berries before using for a stronger flavor then pre-ground allspice

white vinegar (maltodextrin

Try it on sweeter vegetables like winter squash or stir a spoonful into pumpkin soup

Tamarind, Ground Size:1/2 Cup Jar Long pepper can be groundIngredients: ground tamarind (India) Widely used in Indian cooking, tamarind offers a subtle tartness with fruity undertones, perfect for adding balance to both sweet and savory dishes. Great for spicy hot dishes like fish curries and pork vindaloo, as well as savory stir fries, salads, Pad Thai, chutneys, and jams. Use as a secret ingredient for unforgettable BBQ sauces and marinades.