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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
the blades of the Wakiita Series knives are designed to last
An picture of a traditional Japanese ink wash painting is sparked by a black and white pattern
the cocotte
This exquisitely carved Sukenari santoku S-620 has a flawless mirror Damascus finish
Handmade little knife by Mutsumi Hinoura
Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm the blades of the WakiitaYoshimi Kato Petty knife, produced in Japan. Aogami Super steel with a stainless steel clad makes up the blade. 150 mm is the length of the blade. Work with cherrywood. Yoshimi Kato suggested hand washing and drying with a towel for small knives. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins.
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