SCM Salami, Hard Cider PorkView this cut becomes tender and

this cut becomes tender and fork-pulling soft when braised

oxtail is celebrated for its depth of flavor and tender texture

broil for 10 minutes or until golden

Roasted Garlic

or quick sautéing

SCM Salami, Hard Cider PorkView this cut becomes tender andWhat's that you say? You want a handcrafted salami made with hard cider that is craft brewed in New England? Huh, well, whaddayaknow.. Ingredients: Pork, Hard Cider, Sea Salt, Water, Garlic, Celery Powder, Black Peppercorn, Thyme, Turbinado Sugar, Cherry Powder, Allspice, Lime, Starter Culture; In Edible Collagen Casing Package size: 5 oz Dry Cured Shelf Stable, Refrigerate After Opening