2013 Barolo Pajana Clerico delicate hazelnut

delicate hazelnut

Fruity in the taste too

der seiner Vision von Syrah

Brought up exclusively in demi-muids

100% Grenache Noire

2013 Barolo Pajana Clerico delicate hazelnutParker Larner 95 points: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work