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doi:10.1016/j.fertnstert.2006.03.057 Zheng SH, Chen XX, Chen Y, Wu ZC, Chen XQ, Li XL
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Based on the evidence that heat-shock proteins (Hsps) can exert neuroprotective effects against oxidative stress-related injury and that nutritional antioxidants are able to upregulate Hsps in neurons, use of nutritional antioxidants such as carnitine/acetyl-L-carnitine has been advocated to counteract the oxidative stress-induced brain damage in Alzheimer's disease [67, 119]
USP-grade sterile water preserved with 0.9% benzyl alcohol for reconstitution of lyophilized research peptides
Relevant to laboratory studies involving synaptic pathway signaling, dendritic spine biology, neuronal connectivity, and CNS response models