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A classic beef stew
and we'll of course make something lemon-y for dessert -- lemon posset
December 28 | 2:30pm - 5:00pm | Breakfast
In this class:
to resting vs
September 24, October 22, November 19 | Cookbook + Book Club Evening A classic beef stewA cookbook + book club and a cooking class! We'll be launching these series three classes at a time, at a discounted rate. Included in each series are the three books (valued at $125 for this series) that we will be reading and discussing as a group, a 3 hour hands on class with a full meal and wine, and a recipe pack featuring recipes from the featured cookbook. While we enjoy the meal we have prepared we will discuss the book we've read for the
