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Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Spices in every sense

SKU: 67528844540
4.8
USD30.00 USD60.00

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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30

Description

in every sense

When their tender petals fade and fall

10oz (300ml)

Garden of the Andes nurtures the finest indigenous herbs and flowers to create highly praised tea blends

Rice salad

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Spices in every senseUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or

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