Beef Cheek English Steak

English Steak

this premium cut offers a melt-in-your-mouth experience

The Wagyu Tomahawk Ribeye is a well-marbled

commonly used in fajita and stir fry dishes

Use a meat probe and aim for a final internal temperature of 135º (medium rare)

Beef Cheek English SteakBeef cheek is one of the most underrated cuts on the animaland one of the most rewarding. Taken from a hardworking muscle, its naturally rich, collagen heavy, and built for slow cooking. When prepared properly, beef cheek transforms into unbelievably tender, silky meat with deep, beef forward flavor and a luxurious, melt in your mouth texture that rivals short rib. Our Wagyu Beef Cheek takes that experience even further, offering exceptional richness