Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic with a smooth mouthfeel filled

with a smooth mouthfeel filled with berry and dark chocolate flavors

resulting in a surprising wine with a rich mouthfeel despite its youth

VINIFICATION

in the district of Tlacolula

Justin Willett’s winemaking philosophy emphasizes creating wines that express the true character of their terroir with elegance and balance

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 organic with a smooth mouthfeel filledRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,