grillsalt Rådjur The production process uses skins

The production process uses skins and seeds

is a classic accompaniment to game meat

Gurpi wird am besten einfach in der Pfanne oder am Spieß über einem Feuer zubereitet

Thistle dumpling on moose liver steak

healthier and lower-fat version

grillsalt Rådjur The production process uses skins"With a flavour of smoke and ash" the Barbecue Salt from Kocken and Grisen (formerly Totties Mat) is a very exciting and original product that is perfect if you want to quickly add some barbecue flavour to your game meat. The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings. We have seen similar products referred to as "Viking salt" on the continent and that name may not be a coincidence as this is